peruvian vegetarian empanadas
Fold the dough over the filling to make a semicircle. The dough is fully vegan, and two of the fillings I provide below (mushrooms + kale empanadas and vegetarian empanadas sweet potato and lentils) are vegan. I love how food brings people together! Fresh Ceviche. Repeat with remaining filling and dough. Place baking sheet in the oven and allow to bake until the dough is golden and the filling is hot, approximately 15 minutes. Did you know about Argentinian flan and Argentinian bread pudding? Sautee onion until it turns golden, 10 minutes. Repeat with remaining filling and dough. Add 2 TBs grapeseed oil. You should make them RIGHT NOW because this vegetarian empanada recipe is: Combine the flour with the salt in a large bowl. Very healthy aswell ð. In December, we celebrated her son's Bruno's first birthday. « 4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze, The best eggplant shakshuka, or how to make friends with breakfast ». Remove from heat and season with lime, salt & pepper. ... Peruvian, Spanish, Vegetarian options $$$$ Restaurant menu. Hi Yvonne! Sautee mushrooms until they begin to brown, 10-15 minutes. Chill mixture for 2 hours, or overnight. And yes, absolutely. Oh shoot, something happened when this recipe was transferred to the new recipe platform a month ago and it changed the quantities. One of my favorite empanada is the cheese empanada. Add 2 TBs grapeseed oil. Unfortunately, I haven't yet tried making these gluten-free - but that's coming! These were awesome! These are so good! We drank wine and commiserated. vegetarian empanada $3 Spinach, carrots, broccoli, onions, green-peas, corn, feta & parmesan cheese, roasted red pepper, and Peruvian delicious herbs and flavors Then she had another daughter. The country has one of the world’s richest and most diverse food cultures and up to half of all visitors to the country come because of delicious Peruvian food. I have done both. Both were a huge success, but what impressed me the most was her dedication, work ethic and perseverance. Add kale and garlic, mix well to combine and sautee an additional 3 minutes. You then have a few options for ornamental seals: When ready to bake, arrange Argentinian empanadas on parchment-lined baking sheets. Note: while there are multiple steps to this recipe, this empanada dish is broken down into workable categories to help you better plan for preparation and baking. We used our hands to pinch our veggie empanadas, but if you make a lot of dumplings you may want to invest in a set of molds. 2 tbsp balsamic vinegar preheat a large pan to medium heat. Repeat with remaining filling and dough. Green lentils are traditional, but brown lentils or even Puy lentils would also work great! Cook and stir the beef mixture until the beef is completely browned, 7 to 10 … Since visiting Argentina, and cooking with Mara, I have fallen deeply in love with Argentinian cuisine. Ingredients Masa empanadas’ owner and founder, Emanuel Colombo, was born and raised on a small family farm in the province of Entre Rios, Argentina. Set aside. Cover and refrigerate for 10 minutes. Tasted lovely, Thankyou. Fold the edge over itself and crimp decoratively. Add the black beans and sauté, until excess liquid is cooked away, about 5 minutes. I have the dough recipe included in the recipe. They weren't empanadas like you typically see, different breading. Cook until sweet potatoes cook fully, about 15 minutes. "Ksenia and Mara have been friends for 2 years!". Sautee onion until it turns golden, 10 minutes. Repeat with remaining filling and dough. Sautee onion until it turns golden, 10 minutes. onion and cheese empanadas - see recipe below! Blend the butter and lard (or shortening) into the flour mixture with a pastry cutter, or with two knives, until fairly well blended. Our favourite savory vegetarian empanadas, three of which you will find below, are: Get the low down on how to make these Argentinian empanadas with a mouthwatering, photo-laden web story. Argentinian cuisine is a melange of those cultures and flavors. This site uses Akismet to reduce spam. 2 tbsp fresh oregano These veggie empanadas will keep in the fridge for up to a week. I am going to add that as a clarification. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Could you please share your recipe to make the tapas for the empanadas? Peruvian, Latin American, Seafood, Vegetarian options ... typical Peruvian style [with] Grilled Rib-eye"We also split two Peruvian empanadas , one chicken and one beef. At the time I was writing about awesome peruvian fish soup, traditional peruvian ceviche and if Peruvian fast food chain Bembos was better than McDonalds.. Around ½ cup olive oil Put the flours and the salt in a food processor and pulse to mix. For onion and cheese vegetarian empanadas: preheat a large pan to medium heat. We bonded - and naturally, we cooked together. And in case you are wondering - I am sure they are all eating a great deal of vegetarian empanadas. Clasico. Flatten each ball with a rolling pun. My best suggestion would be to use something like cheese wraps or daikon slices for raw empanadas. Preheat oven to 375 F. Divide the dough into 20 pieces (for large empanadas), or about 40 pieces (for small, appetizer size empanadas). Cover the dough with plastic wrap and refrigerate for about one hour. It makes me thrilled to hear you like these empanadas. My husband used to work in Argentina and was wanting some of these. The dough will seem a bit saggy until it has thoroughly chilled. (Circles will be about 6 inches in diameter for the larger empanadas and about 3 1/2 inches for the smaller ones). Get easy-to-follow, delicious recipes delivered right to your inbox. However, we also offer many items that are gluten free, vegetarian, Vegan and healthy which we noticed was hard to find in Spanish food. Even if you’ve never heard of Peruvian food before, it’s likely that you’ve heard of … Add golden raisins to give them the touch of sweetness particular to South American empanadas. I love that you got the recipe from an authentic source and each and every of the three fillings you mentioned are awesome. Big E Cafe Artisan Empanadas October 16, 2013. Mara worked on two ambitious events for the Jewish Food Project - an Argentinian cooking workshop, and an elaborate four-course dinner inspired by Yotam Ottolenghi's dishes. Set aside. Thank you for asking and alerting! Brush tops with egg wash, and sprinkle sesame seeds (optional). Naturally, we became colleagues - and friends. Taste for salt and add more if needed. Olivia, her daughter, is three. Over the next few days, Angie did some basic research and found that there were about 800 restaurants in the l… We spoke of what it's like to not know your place in your new home, to maintain a relationship across controls, to be an immigrant. Add 2 TBs grapeseed oil. We laughed and ate raw vegan food. You can serve this vegetarian empanada recipe with: A lot of water has flowed in the St. Lawrence river since we made this vegetarian empanada recipe. When cooking these, Mara was six-months pregnant. While there, I discovered a country full of immigrants - from Morocco, Italy, Poland, Russia, Chile, Colombia and many more places. When making empanadas, layer 1 TB sweet potato and lentil mixture per empanada. Keep it in the fridge. Two of these recipes are for vegan empanadas! I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes. Add 2 TBs grapeseed oil. She wrote a cookbook focusing on the cuisine of Brazil. Fold Add leek and bell peppers; cover, and cook 5 minutes, or until tender. Dec 11, 2015 - Luxury women's clothing & accessories for the modern nomad. Just avoid the egg wash before baking. Upvote 1 Downvote. Add the corn, raisins, and lime juice, and cook for 5 minutes more. Remove from heat and season with oregano, salt & pepper. When making empanadas, layer 1 TB of filling per empanada dough circle. 12-22-09_us_recipepage | Empanadas recipe, Mexican food recipes, Peruvian recipes. Catch of the day, classic leche de tigre, red onion, habanero, corn, sweet potatoes $ 17.95 Cebiche Nikkei. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. $4.50 for one or $12 for 3 ($11 for vegetarian) ... A portion of the menu is dedicated to empanadas with Peruvian fillings and traditional sauces. For mushroom and kale vegetarian empanadas: preheat a large pan to medium heat. Brush tops with egg wash, and sprinkle sesame seeds (optional). We use the same method of tucking the edges for one of our Indian dessert and these reminded me of that. When looking to start a business around her empanadas, Angie first considered a large-scale rollout of pre-packaged empanadas for grocery stores and big-box retailers but quickly realized that option was premature. Love all the three variations! If you poke a hole in the dough with your finger, the indentation should remain. If possible, make the filling and dough the night before, and let them chill overnight in the refrigerator. But meanwhile, if you want something typical to serve your empanadas with, search for a chimichurri recipe. What type of lenils do you think are the best for this recipe? One of the best recipes Iâve every tried. Salt, to taste. Ahí tuna, in ponzu and aji Amarillo leche de … This post contains affiliate links â thank you for supporting the brands that help make this blog possible. Cover and refrigerate for 10 minutes. I am a sucker for empanadas - and these look absolutely amazing. To seal veggie empanadas, the easiest thing to do is crimp the sides with your fingers. Sauteed in Salsa Madre (A Pisco AJI Ginger Soy) Sauce served a bed of french fried Potatoes and a side of Garlic Creole steam rice, with a side of Crema de Rocoto Aji or Aji Huacatay. Stir in quinoa and garlic, and cook, uncovered, 3 to 4 minutes, or until quinoa grains turn opaque. Lomo Saltado con Arroz Criollo (Peruvian Stir-Fry) Plate Marinated WOK Flambéed Tender Sirloin Beef, Onion, Tomato, Parsley. The name of the stuffed bread comes from the Spanish verb 'empanar' which means 'wrap' in bread. These Argentine Spinach Empanadas are a variation from the traditional Argentine empanada. As an Amazon Associate I earn from qualifying purchases. Mara has graciously shared her empanada dough recipe with me, and it's divine! If the dough requires, add more water. Hi! I don't have a good adaptation for making these paleo, keto or Whole 30. Remove from heat and season with oregano, salt & pepper. But did you know Argentina is also famous for Italian food and pasta? Only slight negative is that the rice pudding is overloaded with raisins...somewhere in the world this has caused a raisin shortage. Here is a chimichurri sauce I love. Seal empanada and set aside. If using a biscuit cutter, use the largest size you have. When making empanadas, layer 1 TB of onion mixture per empanada and top with a sprinkle of cheese. Authentic Argentinian vegetarian empanadas are little pockets of joy, in whichever one of my three customizable vegetarian fillings you choose.Â, Immigrant Cuisine Spotlight: Argentinian Cuisine, Why you should make these veggie Argentinian empanadas, Directions for making Argentinian empanadas, Savory vegetarian empanadas filling combinations and variations, Check out our Web Story for these Vegetarian empanadas, vegan - the dough is vegan, and two of our fillings are vegan, easy to make (though they take some time, nothing here is complicated), gently press a fork against the edges, leaving the fork imprint along the border. Sautee onion until it turns golden, 10 minutes. For sweet potato and lentil vegetarian empanadas: preheat a large pan to medium heat. Receive updates, exclusive recipes and helpful tips by email. I also added garlic, to match the restaurant sauce’s pungent flavor.. Aji verde is often made with Cotija cheese, not Parmesan. You can reheat vegetarian empanadas in the microwave, or in the oven at 200F for 10 minutes. 3/4 cup cold lard, or vegetable shortening, 1 (15 1/2-ounce) can black beans, drained, 4 ounces farmers cheese, cut into 1/4-inch cubes, 4 ounces pepper jack cheese, cut into 1/4-inch cubes. Choose a date range. I like them ojaldradas. There are many veggie empanadas filling combinations you can use to stuff our empanada dough! These savory empanadas have a delicious filling made with black beans, corn, and cheese, seasoned with cilantro, cumin, and a little bit of chile pepper. Your email address will not be published. The cooks incorporate fresh superfoods of the region in their dishes, like quinoa, chia, sacha inchi and native potatoes. 1 tbsp lemon or lime juice mushroom empanadas - see recipe below, or use the filling from my vegan, butternut squash empanadas - you can use the filling from our. Artisan-crafted, globally-inspired designs in natural fibers, soft alpaca & Peruvian pima cotton. Aji Verde Ingredients. 1 chili (jalapeno will make a mild chimichuri; you can also use chili flakes) Last night I got one one of those Facebook reminders. She then decided to explore the possibility of a smaller-scale rollout, selling empanadas to local restaurants. Peruvian beef empanadas and 16 other flavors, including vegetarian empanadas, chicken empanadas and fruit empanadas, South American tradition you can taste. Set aside. When making empanadas, layer 1 TB of onion mixture per empanada and top with a sprinkle of cheese. I deduced that she must have forgotten to mention mayonnaise, since the sauce had an unmistakable mayo-like consistency. Cook until sweet potatoes cook fully, about 15 minutes. I love empanadas and these look fabulous! Bake at 400F until golden brown, rotating sheets halfway through, 30 to 40 minutes. 4 garlic cloves I am so glad! To make dough: Combine the flour with the salt in a large bowl. Vegetarian Empanadas With Black Beans and Corn. Bake for about 20 minutes, or until puffed and golden brown. I wish I had better documented eating in Peru, I took the diversity and culture of Peruvian food for granted. Order online. I don't make puff pastry for my empanadas, but a simpler dough that cooks really nice and flaky. Pour boiling water over the golden raisins and let soak for 10 minutes, then drain. These empanadas look so good! Exploring other areas except Buenos Aires and Mar del Plata. roll little bits of the empanada edge on itself, like in the fold above. Vegetarian Baked Empanadas Spinach, carrots, broccoli, onions, green-peas, corn, feta & parmesan cheese, roasted red pepper and Peruvian delicious herbs and flavors When making empanadas, layer 1 TB sweet potato and lentil mixture per empanada. Roll each piece of dough into a circle about 1/4-inch thick. Remove mixture from heat and scrape into a heatproof bowl. These are made with a traditional filling which includes; meat, raisins, hard-boiled eggs, and black olives. Simmered in a sauce very similar to the Lomo Saltado dish. Heat oil in medium saucepan over medium heat. Sautee mushrooms until they begin to brown, 10-15 minutes. Learn how your comment data is processed. Heat the butter in a small saucepan over medium heat and add the flour, stirring constantly until a paste is formed (about 2 minutes). Discovering more of the rich history of Argentinian Jews, and Argentinian Jewish cuisine. I love all the photos you took. Love the way you've tucked the edge -- such a skill! Finish off with cake or a muffin and leave feeling nurtured and energized. 17 reviews of Rocoto - Peruvian & Mexican Grill "The chicken empanadas are literally the best thing I have ever tasted, their salsa/pico de gallo has the most amazing flavor!! Can they be made ahead of time and frozen for later in the week? Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. preheat a large pan to medium heat. Note: If you would like to fry a batch of empanadas, heat 2 cups of vegetable oil in a large pot and fry empanadas at least 3 minutes … Let cool to room temperature, then stir in the cheese cubes and the cilantro. vegetarian empanadas sweet potato - we have a recipe for this below! Place 1 heaping tablespoon of filling in the middle of each circle of dough (1 teaspoon for small empanadas). Peru is recognised as one of the most exciting and important countries in South American (and indeed, the world) for culinary innovation. Contact (416) 741-5914 aldoamigos4@hotmail.com 750 Oakdale Rd. They all sound delicious - especially the sweet potato and lentil variety! The raw dough can also be kept in the fridge for up to two days. When you make your own dough, do you roll it out and use a biscuit cutter (if so, what size?) Serve these Argentinian empanadas with chimichurri, or your favourite hot sauce. 1. Can you please also share the recipe for the dipping sauce? After Mara's Argentinian cooking workshop featured only meat Argentinian empanadas, I began fantasizing about the veggie empanadas she mentioned - and after sufficient nagging, Mara agreed to share her favourite vegetarian empanada recipe with me. ), Hi Kat! Today, Bruno is 5 years old. The empanada dough we initially used was store-bought, perfectly calibrated for veggie empanadas and cheap - but if you're looking to make your own dough, I've got Mara's recipe below for you. I'll be making these empanadas (all the flavors) soon! or weigh it out in tiny dough balls and roll each individually (if so, how many ounces or grams? For a moment, my heart skipped a bit because I realized I have been keeping this authentic Argentinian veggie empanadas recipe from you for over a year - and this morning, I just had to right that wrong. Copyright © 2020 At the Immigrant's Table, The Young Jewish Travel Guide to Argentina {the Food}, Top 10 vegetarian foods to eat in Argentina, The young Jewish travel guide to Argentina {Day One}, {TRAVEL} The Young Jewish Travel Guide to Argentina: The people, How to make easy gluten free samosas with a sweet & spicy chickpea filling, Get Cozy with Baked Russian Vegetarian Pirozhki with three different fillings, the ultimate comfort food, Enchanted rice with grapes, feta and pistachios, or the taste of teenage love, Discover Spiced Middle Eastern Grilled Corn, the Powerful Street Food of Your Dreams. Stir in the 1/2 cup of the water-egg mixture, a little bit at a time, until the dough starts to come together smoothly. Transfer to a parchment-lined baking sheet and brush the empanadas generously with the beaten egg. If rolling into individual balls, I aim for ping pong-sized balls. Set aside. She was a newly arrived immigrant from Argentina, having just recently moved to Montreal to be with her husband. I was a newly arrived transplant from Winnipeg, having just recently been hired to plan a Jewish cooking school for the local community. Authentic Argentinian vegetarian empanadas are a joy to make, and an even bigger joy to eat - the just wait until you break one of these gorgeous babies in half! ½ cup green onions, chopped roughly For a killer variety, try filling the … Add sweet potatoes, lentils and seasonings. Our top seller is of course our Empanadas which come in a large variety of flavors both savory and sweet. If the dough requires, add more water. Repeat with remaining filling and dough. Add the vegetable oil to a heavy skillet and place over medium heat. When ready to bake, arrange empanadas on parchment-lined baking sheets. The girl behind the counter said the sauce was made with cilantro, jalapeño, Parmesan and lime juice. Set aside. ½ bunch parsley If you have 6 cups of flour, don't worry - just double your water and oil quantities gradually. Form the empanada dough mix into ping-pong-sized balls. Though fresh Argentinian Empanadas taste amazing out of the oven, especially the cheese empanadas, you really can make them ahead of time and just reheat before serving! Your Vegetarian Empanadas look wonderful - love that there are three different varieties. But because these are so tasty, we recommend making more of your favourite savory vegetarian empanadas and saving them for later. For onion and cheese vegetarian empanadas: 2 onions sliced into crescents; 1 cup Gouda cheese shredded; 1 tablespoon oregano; Salt & pepper to taste; For mushroom and kale vegetarian empanadas: 1 pound mushrooms sliced; 2 cloves garlic minced; 4 leaves kale; 1 lime juice of; salt and pepper to taste; For vegetarian empanadas sweet potato & lentil: I have many Argentinian recipes in my archives. Traveling through Peru I didn’t think much about vegetarian peruvian food options. We both were doe-eyed and just a little bit lost, hopeful and scared. Is it really 6 cups of flour and just 3/4 oil and 1/2 water? Your email address will not be published. Privet, I am Ksenia Prints! I met Mara at a work meeting. Seal empanada and set aside. You can double the dough quantities for more, or scale down for just a few empanadas of one filling type. A Twist to our Lomo Saltado with teen onions , bell pepper, spaghetti and our home made Asian marinade . Required fields are marked *. ), Give Your Favorite Dishes a Zesty, Tangy Flavor With Homemade Salsa Verde, The 6 Best Vegetarian Meal Delivery Services, Empanadillas Gallegas (Galician Turnovers), Shrimp Empanadas (Empanadas de Camarones), Colombian Empanadas: Fried Empanadas With Beef and Potato Filling, Chilean-Style Cheese Empanadas (Fritas de Queso), Brazilian Pasteis With Chicken (Pastel Frito de Frango), Cheese and Corn Empanadas (Empanadas con Choclo y Queso). Add 1 cup hot milk, beating with a … We are also happy to offer three vegetarian empanadas filling recipes. This recipe makes approximately 24 vegetarian empanadas, each one about the size of your palm. Read more Press the edges together firmly to seal. The gluten free and 100% vegan options include tacos, arepas, empanadas, tamales, soups, salads and more. Do you have recipes for them? Her chocolate and sea salt tart still fills my dreams. Vegetarian. Well thought out menu, with authentic Peruvian cuisine choices. My mom made them a few times when I was growing up. Add 2 TBs grapeseed oil. Great for a winter day ! Mmmmmmm. I went to Argentina with JDC Entwine in 2015. You can also pop them in the microwave from the freezer. I recommend reheating in the oven after defrosting (200F for 10 mins) if you want to maintain a crispiness, but if you're fine with soft empanadas (which are fantastic), then just pop them in the microwave for 30 seconds to 1 minutes. The secret to … I should really post a traditional chimichurri recipe one day! Empanadas refer to pies with filling - the dish is usually cooked from wheat flour, beef fat and cheese. Keep kneading the dough, adding more of the water-egg mixture as needed (you may need a few tablespoons extra of water), until the dough is smooth. your choice of chicken, beef, shrimp seafood or vegetarian (Nutrition information is calculated using an ingredient database and should be considered an estimate. Get the recipes: https://tasty.co/compilation/empanadas-4-ways Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! Peruvian Empanadas Recipe: Golden Brown Juicy Beef Parcels. These empanadas are just so tempting. Add the oil and the water and knead until dough forms. The beef empanada is … (Circles will be about 6 inches in diameter for the larger empanadas and about 3 1/2 inches for the smaller ones). Add kale and garlic, mix well to combine and sautee an additional 3 minutes. North York, Ontario M3N 2Z4 Canada 24 Comments. She was a classically trained pastry chef in need of work, I was a classically disillusioned former professional writer in need of rehabilitation. A food and travel blogger, photographer and storyteller. preheat a large pan to medium heat. Add the egg, butter and oil and pulse until like small breadcrumbs. Sure thing! Add sweet potatoes, lentils and seasonings. Heat oil in a large skillet over medium heat and saute onion in oil until softened, about 5 minutes; add ground beef, olives, cumin, and paprika. We had the empanadas, tried all three options; beef, chicken, and veggie (quinoa), the mixed seafood ceviche, and their version of a mixed fried rice. My own son is one. Add the chopped tomatoes, the scallions, and the sugar and sauté, stirring, for about 5 minutes more, or until excess liquid has cooked away and tomatoes are beginning to stick to the pan. Sweet potato vegetarian empanadas are also great in room temperature. Chop all the herbs + garlic and mix with vinegar, lemon, olive oil and salt. Seal empanada and set aside. Our Chicken Empanada is filled with a typical Peruvian Chicken Dish: Aji de Gallina. Remove from heat and season with lime, salt & pepper. Sift the flour into a bowl. When ready to use, the dough should be soft and smooth, not elastic. Between Argentinian chimichurri and elaborate desserts, Mara and I struck a careful friendship. If frozen, bring vegetarian empanadas to room temperature or defrost them in the fridge overnight before heating in the oven. In my case I usually make Peruvian style empanadas. NOTE: Goya makes great empanada disks, but if you cannot find them or prefer fresh, you can make your own following the recipe below. Add the oil and the water and knead until dough forms. It's totally your call! These Argentinian vegetarian empanadas were the product of one of those cooking nights. Perfect for party time snacks ð Authentic Argentinian vegetarian empanadas, three ways {Veg}, The best eggplant shakshuka, or how to make friends with breakfast, Fall in Love with Tuscany with Italian-style rosemary sourdough bread, baking, cheese, corn, empanada, empanadas, fall, kale, mushrooms, soy-free, vegan, vegetarian, winter. I see what looks like dipping sauce or oil in your photos - what are they? Here was a girl that could spent hours tempering chocolate, watching the beads coalesce on cooling cocoa while just barely holding her breath, taking care not to disturb a single molecule in the delicate chemical processes required to produce her creations. Bake at 400F until golden brown, rotating sheets halfway through, 30 to 40 minutes. Note that as always in baking, the elasticity of each dough and the amount of water and oil you need depends on your flour, the temperature and much more. When making empanadas, layer 1 TB of mushroom & kale mixture. Repeat with remaining filling and dough. I dream about going back, and visiting the Iguazu Waterfalls. Add the chopped onions, cumin, garlic salt, and aji paste, and sauté until the onions are very soft and translucent - about 5 to 8 minutes. Add 2 TBs grapeseed oil. I have always loved spinach so of course I loved them. But meanwhile, I'll just have to live through these vegetarian empanada recipes. Oh Meera, thank you! Yes, everyone knows asado and Argentinian beef. Roll each piece of dough into a circle about 1/4-inch thick. Divide the dough into 20 pieces (for large empanadas), or about 40 pieces (for small, appetizer size empanadas). Love all the fillings! Stir in 1 teaspoon salt and the sugar. Plant-based eating is not a foreign concept to Argentinian food! If you like empanadas, then you need to try these. But how to save them for later, you ask? In one half of the circle put half the tomatoes, half the goat's cheese (in crumbles), and sprinkle half the dill on top. In 2010, he abandoned his farmhand chores, and moved to Lima, Peru to pursue his passion— dance. Those amounts are for about 3 cups of flour... No idea what happened in the transfer! I kneaded for upwards of six minutes and it's not clumping into a dough at all. They are perfect if stored in the freezer in a sealed container, and will keep for 6 months. Seal veggie empanada and set aside.